Black Pepper
Cultivation
Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India Harvest season: Dec & January
About
Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
| Varieties | |||
|---|---|---|---|
| Name | Moisture | Admixture | Density |
| Black Pepper250 GRAM/L | 13.5% max | 1% max | 250 G/L MIN |
| Black Pepper450 GRAM/L | 13.5% max | 1% max | 450 G/L MIN |
| Black Pepper500 GRAM/L | 13.5% max | 1% max | 500g/l min |
| Black Pepper550GRAM/L | 13.0% max | 0.5% max | 550 G/L MIN |
| Black Pepper550 GRAM/L Cleaned | 13.0% max | 0.25% max | 550g/l min |
| Black Pepper570 GRAM/L | 13.0% max | 0.25% max | 570g/l min |
Usage
Black Pepper is a spice that is being used from ancient's time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
Packing
25/ 50 kgs bags OR as per buyer's requirement