Cultivation

Black cumin seed (also known as "black seed") has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as "Habat-Ul-Sauda" and "Kalonji", it's both a spice and traditional medcine

Usage

used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases

Packing

10 kgs, 15Kgs, 25 kgs, 50 kgs