WHAT IS BASMATI RICE?

Since times immemorial, people have wondered about the origin and meaning of Basmati Rice. Basmati rice is a unique species of rice originating from India. Just like all species of rice, basmati is available in white or brown versions, depending on the extent of the milling process.
"Basmati" (meaning "Full of Aroma") is a long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra-long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
This variety of rice distinguishes itself by its unique aroma and elongation post cooking. No other rice has this combined attributes. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Basmati Rice also called the "Champagne of India" and "Scented Pearl".
Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Basmati Rice lends a touch of class that can transform even the most ordinary meal into a gourmet's delight.