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Yellow Corn
The Corn is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.
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Sugar
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources
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Rice
In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. Non-Basmati Rice comes in all kinds of different shapes and sizes.
