Pulses

  • Black Matpe

    It is used mostly in the dals and soups. It is one of the pulses widely used in India

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  • Black & Brown Eye Beans

    Eye beans are available in two colors Black eye beans and brown eye beans…

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  • Chick Peas

    Foods is leading Processor and Exporter of chick peas…

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  • Desi Chana

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  • Green Moong Beans

    It is used for making Soups, papadams and for sprouts…

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  • Green Lentils

    Green Lentils is one of the mostly used pulses not only in India but across the globe…

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  • Green Peas

    Green peas are one of the important ingredients to include in your diet. It is a pulse which is green in color…

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  • Light Speckled Kidney Bean

    Light Speckled Kidney Beans are used as both whole and grounded. It is one of the varieties of Kidney Beans…

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  • Pigeon Peas

    Pigeon peas are known as a food and a cover crop as well. They hold high levels of protein and vital amino acids…

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  • Red Lentils

    Red Lentils as name specify is light red in color. It is mostly used in the food industry…

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  • Yellow Peas

    These have an earthier taste than green peas…

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