Cultivation

India is the world's largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as 'Kabuli', which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the 'Desi' chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina,Canada, USA, Iran, Afghanistan,Southern Europe, Northern Africa and Chile.

Nutrition Value

Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

Usage

Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .

Packing

50kgs, 25kgs, 15kgs