Pigeon Peas
Cultivation
Mayanmar & African Countries
Varieties
Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades
Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.
Usage
Used for making, dhal's
Packing
Bukj in contaniers & 50 kgs