Pigeon Peas

Cultivation

Mayanmar & African Countries


Varieties

Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades


Nutrition Value

Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.


Usage

Used for making, dhal's


Packing

Bukj in contaniers & 50 kgs